The adult culinary arts program is a 11-month and designed to prepare individuals for careers in the many widely varied areas of the culinary industry. This program provides the student with a unique combination of comprehensive theoretical knowledge and hands-on training to learn the fundamental of professional cooking. The student will learn different restaurant management skills through a limited number of National Restaurant Association Mange First Programs. The culinary arts program is carefully structured to meet the American Culinary Federation accreditation commission standards.
Mission Statement: Our mission is to provide an opportunity for students to learn, practice, study, and explore the skills, techniques, concepts and knowledge required to become a certified culinarian.
Please review the following:
• Important Information on Cost, Financing and Success Rates