ProStart Restaurant Management 2018-06-12T14:22:53+00:00

ProStart Restaurant Management

ProStart is a restaurant industry-driven curriculum developed by the National Restaurant Association Educational Foundation with input from thousands of restaurant professionals.

The ProStart curriculum integrates performance-based learning with academics, entrepreneurship, and technology skills to prepare students for successful employment in the 21st Century.

Please review the following:

Important Information on Cost, Financing and Success Rates

The class schedule and information are found below .

Instructors: Chef Thomas Grant

Prerequisites: None – Keyboarding is helpful but not required

Weekly Schedule: Monday – Friday 8:00 am to 2:20 pm (Adults) 1/2 day for High School Students