ProStart is a restaurant industry-driven curriculum developed by the National Restaurant Association Educational Foundation with input from thousands of restaurant professionals.
The ProStart curriculum integrates performance-based learning with academics, entrepreneurship, and technology skills to prepare students for successful employment in the 21st Century.
Please review the following:
• Important Information on Cost, Financing and Success Rates
The class schedule and information are found below .
Instructors: Chef Thomas Grant
Prerequisites: None – Keyboarding is helpful but not required
Weekly Schedule: Monday – Friday 8:00 am to 2:20 pm (Adults) 1/2 day for High School Students