Culinary Arts 2018-06-12T14:22:53+00:00

Culinary Arts | Adult Program

The adult culinary arts program is a 11-month and designed to prepare individuals for careers in the many widely varied areas of the culinary industry. This program provides the student with a unique combination of comprehensive theoretical knowledge and hands-on training to learn the fundamental of professional cooking. The student will learn different restaurant management skills through a limited number of National Restaurant Association Mange First Programs. The culinary arts program is carefully structured to meet the American Culinary Federation accreditation commission standards.

Mission Statement: Our mission is to provide an opportunity for students to learn, practice, study, and explore the skills, techniques, concepts and knowledge required to become a certified culinarian.

Please review the following:

Important Information on Cost, Financing and Success Rates

PROGRAM FOCAL POINTS

Mise En Place
Classical Knife Skills
Modern Culinary Techniques
Leading & Expediting
Catering & Events
Sustainability
Restaurant Management
Networking
Sanitation
Organic/Local Foods
Chef Mentoring
Culinary Competitions
Growing our own produce

The class schedule and information are found below.

Instructors: Thomas M. Grant CEC,  Mandy Gum, CSC

Post-Secondary: GED or High School Diploma.
Call for an appointment with the instructor 1-304-348-1965 ext. 118

Weekly Schedule: : Adults Monday – Friday 8:00 am – 2:00 pm